Cup for cup, make your own Gluten Free Flour Mix!

 

Cup for cup, make your own Gluten Free Flour Mix! 1 C each of white rice flour, coconut flour, oat flour, and tapioca flour/starch, 1/4 C cornstarch, and 3.5 tsp xantham gum. Mix well and store in airtight container. Use cup for cup in any recipe that calls for flour.

As you know, we like to make our own flour mixes in this house. Any of our recipes that call for a gluten-free all-purpose flour mix are based on a 40/60 ratio: 40% whole grain and 60% white flours/starches. Once you figure out your flours, and you shake up a big container of it? You have flour for any recipe you want to create. However, we haven’t been able to show you exactly what we mean until now. Here’s me, being goofy again, explaining how to make a gluten-free all-purpose flour mix. (We have one on the whole-grain mix coming soon.)

In the mix I demonstrated here, we used 200 grams of sorghum flour, 200 grams of millet flour, 300 grams of sweet rice flour, and 300 grams of potato starch. (That’s for 1000 grams of flour mix. If you want twice that, simply multiply everything x 2. If you want 5 times that amount of flour, simply multiply everything x 5.) That’s the combination I have been using lately, mostly because I tried to simplify this for you, using as few flours as possible. Remember that wheat flour is not all gluten protein. It’s part protein and part starches. That’s why we mix whole-grain flours (most of which are very high in protein) with starches (not much nutritional value but they help make the flour mix hold together and make it look white enough to make familiar-looking baked goods). But that’s just the flour mix we use here. This is really important to us: we want you to make your own flour mix. Please don’t think of us this as our flour mix. Make it your own. We are happy as heck that the percentages of whole grain flours to white flours works in gluten-free baking. Now, make your own. In case you were wondering, here are the gluten-free flours available to you, broken down by categories: WHOLE GRAIN FLOURS brown rice flour buckwheat flour corn flour mesquite flour millet flour oat flour quinoa flour sorghum flour sweet potato flour teff flour WHITE FLOURS/STARCHES arrowroot flour cornstarch potato flour potato starch sweet rice flour tapioca flour white rice flour NUT FLOURS almond flour chestnut flour coconut flour hazelnut flour BEAN FLOURS fava bean flour garbanzo bean flour kinako (roasted soy bean) flour See how many choices we have? Now, as you can see, there are more categories than whole-grain flours and white flours. The nut flours and bean flours are their own categories. However, if I add some to the gluten-free all-purpose flour mix, I add them as whole grains. (Technically, sweet potato isn’t a grain but we put it in that category.) Why? Because they’re so high in protein. However, understand that they work differently than sorghum or millet. I really don’t like the bean flours. To me, they always taste like beans. The exception for me is the roasted soy bean flour, which I’m loving in cookies lately. However, you might love garbanzo flour. Add it as a whole-grain flour in this mix. I really love almond flour in crumbles and bready things. However, remember that the nut flours are full of good fats, so they will throw off the ratio of your baked goods. Recently, I made a pie crust that just didn’t work. Frustrated, I kept puzzling as to what happened. Then I remembered I had added some almond flour to the mix and that mean the crust had too much fat. What we like to do is make the gluten-free all-purpose flour mix with the whole-grain flours and white flours. Then, if I want a specific taste? I’ll add almond flour as part of the total weight of flour in a recipe. Or a bit of roasted soy flour. I play. So you can make a mix based on what you like, what you need, and what you can afford. Allergic to rice? Make a mix with millet, sorghum, arrowroot, and potato starch. Some of those whole-grain flours not available where you live? Use brown rice, corn flour, cornstarch, and white rice. You want to make up a mix based on what you have in the kitchen that moment? Go for it. Of course, it’s not that simple. Each of the flours absorbs water differently. (Coconut flour sucks all the moisture out of a baked good, which is why it annoys me.) Some flours have a particularly strong taste — like mesquite or quinoa — so you want to use them in small doses. But you’ll find your way. Keep playing. This is really all about playing. (Also, remember this: if you want to convert your favorite gluten recipe gluten-free? Start by subbing 140 grams of this flour mix for every 1 cup of gluten AP flour.) Start baking!

 

King Arthur, Measure for Measure Flour, Certified ...



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  1. King Arthur Measure for Measure Flour is gluten-free but also 1:1 substitute for wheat flour; an essential gluten-free pantry staple for bakers
  2. This gluten-free flour is fortified with iron, calcium and Vitamin B and comes in a re-sealable bag
  3. King Arthur Measure for Measure Flour is Non-GMO Project Verified; Certified Gluten-Free by The GFCO, a program of the Gluten Intolerance Group (GIG); Certified Kosher and Non-Dairy
  4. King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation
  5. We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking

Bob's Red Mill Gluten Free All Purpose Baking...



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  1. ALL THE POSSIBILITIES: Bob's Red Mill Gluten Free All Purpose Baking Flour provides the versatility you expect from wheat flour with none of the gluten
  2. ALL PURPOSE: Roll out the pizza dough, cut into fluffy pancakes or stack up the sandwiches; Add a little xanthan gum and what can't you bake?
  3. OUR WAY AROUND GLUTEN: A blend of flours made from garbanzo beans, whole grain white sorghum, tapioca, fava bean and potato starch; Also provides protein and fiber
  4. NOT JUST AN ALTERNATIVE: Crafted to help you achieve lofty yeasted loaves, a better crumb, and bread that will even appeal to your friends who are gluten tolerant
  5. BOB'S RED MILL: Make folks a little happier; It's the idea that keeps our stone mills grinding to fill every bag with wholesome goodness

Better Batter Original Blend Gluten-Free Flour, A ...



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  1. 100% GLUTEN FREE FLOUR MIX: Perfect for gluten intolerant, vegetarian, vegan, keto and paleo lifestyles. Better Batter Gluten Free Flour also helps with the dietary requirements of celiac disease and is the perfect replacement for all purpose flour and wheat flour.
  2. ENJOY YOUR FAVORITE RECIPES: This Cup For Cup substitute for flour allows you to enjoy a gluten-free version of all your favorite recipes. From cakes, breads and muffins to pies, pizza and pasta - you can still create all of grandma's recipes!
  3. HIGH QUALITY INGREDIENTS: Including Rice and Brown Rice Flour, Tapioca Starch, Potato Starch, Potato Flour, Pectin and Xanthan Gum. Everything you need for a successful flour replacement in one box!
  4. STRICTLY ALLERGEN FRIENDLY! Including Wheat/Gluten, Dairy, Fish, Shellfish, Peanut, Tree-nut, Soy, Egg AND Mustard and Sesame. Better Batter Gluten Free Flour is GMO-free, GFCO, and GMF project verified. Certified kosher by the orthodox union (OU).
  5. OUR PROMISE: At Better Batter we believe in helping others. 10% of all earnings are donated to organizations in need. We believe that our award winning gluten-free flour can make a difference!

King Arthur, Gluten Free All-Purpose Baking Mix, G...



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  1. Quite possibly the best thing to happen to gluten-free bakers, this mix is ideal for everything from pancakes at breakfast to your favorite casserole at dinner to shortcake for dessert. On top of that, there's no grittiness or aftertaste
  2. This baking mix is fortified with iron calcium and vitamin B and includes 20 grams of whole grams per serving. You can feel good about using it for all your best recipes. Bakers love this mix for how convenient it makes gluten-free recipes
  3. King Arthur Gluten Free All-Purpose Baking Mix is Non-GMO Project Verified; Certified Gluten-Free by The GFCO, a program of the Gluten Intolerance Group (GIG); Certified Kosher and Non-Dairy
  4. King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation
  5. We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking

Betty Crocker Bisquick Baking Mix, Gluten Free Pan...



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  1. BAKING MIX: Make a delicious meal with this gluten free pancake mix that makes fluffy, mouth-watering pancakes and more
  2. GLUTEN FREE: Gluten free baking mix with all the same great taste; made in a gluten free processing facility
  3. SIMPLE INGREDIENTS: Wholesome pancake mix contains no artificial flavors and no preservatives
  4. ENDLESS OPTIONS: Use as baking mix or pancake mix to create a variety of gluten free foods the whole family will love; perfect for breakfast, lunch, dinner or dessert
  5. BOX CONTAINS: 3 boxes of 16 oz gluten free baking mix; An everyday pantry staple
  6. Pack of three, 16-ounce box (Total of 48-Ounce Boxes)
  7. Gluten-free pancake and baking mix
  8. No artificial colors or preservatives
  9. Made in a gluten-free processing facility
  10. Ships in Certified Frustration-Free Packaging

gfJules Gluten Free Flour - Voted #1 by GF Consume...



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  1. AWARD WINNING: Voted #1 by Gluten Free consumers 4 times!
  2. MAGIC BLEND: The five special flours plus xanthan gum Jules painstakingly combined, tested and tweaked behave together like wheat flour in all of your recipes, and in a way no other flour blend does. And it defies belief on a daily basis
  3. ALL PURPOSE: Your great aunt's pie crust, your mom's dinner rolls, an awesome-looking cookie recipe you stumbled across. Jules' all-purpose gluten free flour epitomizes the word all purpose
  4. SPECIAL DIET APPROVED: This mix is free of the Top 8 Food Allergens, and is vegan, kosher (OU), non-GMO, and certified gluten free (GFCO)
  5. QUALITY CONTROL: Made in a dedicated, certified gluten free facility and made on dedicated, Top-8 Allergen-Free equipment in a room free from the Top-8 food allergens (wheat, dairy, eggs, soy, fish, shellfish, nuts, peanuts)

Krusteaz Gluten Free All-Purpose Flour, 32 oz pack...



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  1. SAME GREAT TASTE: Our gluten free flour is perfect in any recipe that calls for regular flour
  2. EASY CONVERSION: Replace conventional flour with a 1:1 ratio
  3. VERSATILE MIX: Use to make your favorite bread, cookies and other desserts
  4. FAMILIAR INGREDIENTS: No artificial flavors, colors or preservatives
  5. CERTIFIED GLUTEN FREE: All of our gluten free mixes are certified by the Gluten-Free Certification Organization

Pamela's Products Gluten Free Bread Mix, 25-P...



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  1. Contains 1 - 25 pound bag
  2. This versatile mix also makes dinner rolls, pie crust, cinnamon rolls, pizza, and bagels, and can be used for breading and gravy
  3. Gluten-free, dairy-free and egg-free
  4. Great to purchase for home consumption or buy in bulk for your restaurant or foodservice facility
  5. This mix can be used to bake a loaf of bread in your oven or in a bread machine

Carol's Gluten Free All Purpose Flour- Used i...



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  1. Carol's Gluten Free All Purpose Flour; Use in your favorite recipes; Tastes great; No grainy texture
  2. Pastry quality rice, potato, and tapioca mix; Soy free; Dairy free; Nut free; Non GMO
  3. Resealable 5lbs bag; Use when making your favorite cookbook recipes or snacks with a 1to1 ratio
  4. Don't sacrifice quality or taste; Make cookies, pizza, pancakes, pasta, crackers, breads, gravies
  5. We use a certified wheat free facility; Lifetime manufacturer Guarantee, love it or your money back

Namaste Foods - Gluten Free Perfect Flour Blend (5...



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  1. Free of the top 8+ allergens: all natural, whole grain brown rice, Vegan, No wheat, gluten Free, no GMO ingredients, No preservatives, no potato, corn or casein.
  2. Convenient resealable bag
  3. Easy to use in your recipes - replace wheat flour cup for cup
  4. Number of items: 1

Blends by Orly Manhattan Blend Premium Gluten Free...



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  1. Use Manhattan Blend in place of wheat flour to bake delicious gluten-free challah, gluten-free pastry, gluten free donuts and more.
  2. All-purpose gluten free flour will often yield a gluten free bread with a detectable "gluten free" aftertaste. Manhattan Blend has enough xanthan gum to mimic gluten properties in bread dough consistency.
  3. Purpose-driven baking flour with gluten free baking, there is no one size fits all solution.
  4. Each blend has been created to mimic the taste and texture of regular baked goods by a Le Cordon Bleu trained pastry chef.
  5. Made with standard quality and nutritious ingredients to achieve the best taste possible.

RYZE Gluten Free Flour - Natural, No Fillers, 4lbs...



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  1. TWO INGREDIENTS – That’s it. No added Starches, Gums, or Fillers. We use a specialty Brown rice flour that is perfectly milled to eliminate the grit with a smooth finish; and Rice flour, naturally very sticky, and in the milling process, that stickiness gets amplified. This allows RYZE Flours to hold perfect structure while staying moist and crumb free. Both ingredients are naturally gluten free and are tested to the highest standards.
  2. RYZE BLUE Flour Blend is specifically crafted for Cookies, biscuits, pie crusts, scones and many more. The Blue Blend performs better for thicker items that might come out of a dough, like chocolate chip cookies. RYZE is a Cup for Cup substitution into most recipes and is naturally and certified gluten free.
  3. POUR NOT SCOOP – When measuring out RYZE flour, make sure to pour the flour into the measuring cups and not scoop. Scooping flour out of the bag can pack more flour into the cup, leading to thick, dry finished products.
  4. ALLERGEN FREE – RYZE was developed to clean up the gluten free category. We have eliminated refined starches and gums from our mixes to provide a clear, allergen friendly product. RYZE is able to replace those ingredients by using the natural characteristics of rice and nothing else. RYZE is perfect for anyone with Celiac Disease, gluten sensitivities or other possible food allergies.
  5. CERTIFIED GLUTEN FREE - RYZE Gluten Free Flour Mixes are allergen free. Certified Gluten Free. Ideal and anyone with Celiac Disease, gluten sensitivity and food allergies. Kosher. Product of the USA - All rice is grown and manufactured in the USA.

Simple Mills Almond Flour Pancake Mix & Waffle...



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  1. GREAT for breakfast (or anytime), satisfies sweet or savory tastes, fun family weekend cooking activity.
  2. About 20 pancakes or waffles per box
  3. Nothing artificial, ever. 7 Simple ingredients.
  4. Simple doesn't mean you sacrifice taste. Our baking mixes are "free from" but full of deliciousness.
  5. Certified Gluten free, Non-GMO, Grain Free, Corn Free, Paleo Friendly, Plant Based

Organic Gluten Free Flour Blend - All Purpose Flou...



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  1. ENJOY ALL YOUR FAVORITE FOODS - GLUTEN FREE! - Whether you want to make cookies, pancakes, pizza dough, bread, pastry or snacks, you will make better batter with Flour Farm! If it's in your cookbooks and calls for flour, you can substitute our plant based organic flour blend & make healthier, better tasting food
  2. A HEALTHY CHOICE - CERTIFIED GLUTEN-FREE, CERTIFIED ORGANIC - Non-GMO VERIFIED by GFCO - Certified USDA Organic, Kosher & Halal Certified by Union Pareve & INFANCA. Naturally vegan. Our blend tastes naturally sweet and lightly nutty
  3. STAY TRUE TO YOUR GF DIET - Our unique mix is a great alternative for for those who need or want a gluten free diet (due to celiac disease, allergies or a personal choice) without compromising taste
  4. TASTES GREAT! - Flour Farm Gluten Free flour is corn-free, soy-free, wheat-free, dairy- free, BPA-free. Zero added Sugar. Non-GMO, No Preservatives or artificial anything! Does not include Xanthum Gum. SUBSTITUTE 120g (1 cup + 1.5 Tablespoons) per cup of flour requested from your recipe
  5. BLENDED IN THE USA - We source our products from the finest farms in the world, but they all proudly come together right here in the USA. Cup for cup you will not find a better tasting gluten free flour out there. Try it with our 30-day 100% MONEY BACK GUARANTEE

Namaste Foods Gluten Free Waffle & Pancake Mix...



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  1. Gluten Free Verified: Gluten-free waffle and pancake mix with a hint of pure vanilla and all the delicious taste you are accustomed to!
  2. Allergen-Free: This certified gluten-free Waffle & Pancake Mix is free of soy, dairy, corn, wheat and nuts. It is sugar free and Non-GMO Project Verified.
  3. Clean Ingredients: Clean food matters and that’s why our gluten-free Waffle & Pancake mix is made in our own dedicated allergen-free facility.
  4. Non-GMO Project Verified: Because we respect people’s right to know what is in their food.
  5. Product of the USA: Every Namaste Foods product is made in the USA with the care and intention that you and your family deserve. No shortcuts. No baloney. 100% recycled paperboard packaging.

King Arthur Flour, All-Purpose Flour, Gluten Free,...



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  1. King Arthur Gluten Free Flour is ideal for all gluten-free recipes, our carefully tested blend of white rice flour, whole grain brown rice flours, tapioca starch, and potato starch yields baked goods with no grittiness or aftertaste
  2. Non-dairy and non-GMO, our flour (made without xanthan gum) is the choice of gluten-free scratch bakers everywhere. Our Gluten Free Flour is also fortified with iron calcium and vitamin B
  3. King Arthur Gluten Free Flour is Non-GMO Project Verified; Certified Gluten-Free by The GFCO, a program of the Gluten Intolerance Group (GIG); Certified Kosher
  4. King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation
  5. We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking

Namaste Foods Gluten Free PERFECT FLOUR Blend 5LB ...



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  1. 2 - 5LB Resealable Bags of Gluten Free PERFECT FLOUR Blend by Namaste Foods
  2. This flour blend is well, just about perfect! Substitute one cup of our Perfect Flour Blend for one cup of wheat flour in your favorite everyday recipes. Now you can make grandma's famous banana cake gluten free and no one will know!! (Because no gluten free flour can mimmick wheat flour exactly in every possible recipe, some more sophisticated recipes may yield less than perfect results.)
  3. This product contains no wheat, gluten, soy, corn, potato, dairy, casein, peanuts or tree nuts. Non-GMO, all natural, no preservatives.
  4. Carefully made in a dedicated allergen-free facility. No genetically modified ingredients.

Extra White Gold Gluten Free Bread Flour Blend –...



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  1. ALL-PURPOSE RECIPE – Bake delectable cakes, pies, pastries, pancakes and cookies with this gluten free all purpose flour. This Extra White Gold flour is a cup to cup gluten free flour, free from all 8 allergens. Unique combination of fibers and proteins, for wonderful baking results. A must-have for avid bakers.

Paleo Pancake & Waffle Mix by Birch Benders, L...



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  1. 12oz pouch. Feeds a crowd. Makes 22 four-inch pancakes or waffles.
  2. Our pancakes Cassava-root base delivers delicious, grain-free, low-glycemic, low carb, pre-biotic nutrition with the fluffy texture of traditional recipes, with almond and coconut flours adding fiber, protein, a hint of natural sweetness.
  3. Low carb and keto-friendly. Just 11 net carbs per two 4 inch pancake or waffle serving. An additional 6 grams of protein and 5 grams of fiber per serving add even more nutritional fuel for your lean and high performance lifestyle.
  4. Preparation is a breeze: simply scoop the desired amount of mix into a bowl, add water, mix, and make. JUST ADD WATER - no eggs or milk necessary. If you don’t want to use it all at once, our resealable closure keeps the mix fresh for next time.
  5. Compatible with Paleo, Gluten-Free, Whole30, and Bulletproof diets, and more

Rorie's Low Carb Gluten Free Oat Dough Mix (2...



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  1. LOW CARB Rorie’s most miraculous offering, the Low Carb Gluten Free Dough Mix is the perfect solution for eliminating cravings and an ideal way to address metabolic issues associated with bread.
  2. GLUTEN FREE 100% gluten free mix, 100% delicious! . This revolutionary mix has the combined fantastic benefits of being Gluten Free plus Low Carb
  3. SUPER MIX The Low Carb Gluten Free Dough Mix consists of 30% oat flour, and 70% Rorie’s Grain-Free Mix. Kosher Consumers: This Super hybrid allows you to wash for challah, make Hamotzei, and eat a kizayis while enjoying all the benefits of a low-carb, gluten-free experience!
  4. VERSATILE & DELICIOUS Shape into breads, challah, rolls, bagels, kokosh cake, pretzels, pizza, cinnamon twists, and more. These are so delicious and tasty you will regret you didnt have it till now.
  5. ALL NATURAL Kosher, gluten free, corn free, dairy free, sugar free and non-GMO.

King Arthur, Measure for Measure Flour, Certified ...



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  1. King Arthur Measure for measure Flour is Gluten Free but also 1:1 substitute for wheat flour; an essential gluten-free pantry staple for bakers
  2. This gluten-free flour is fortified with iron, calcium and Vitamin B and comes in a re-sealable bag
  3. King Arthur Measure for Measure Flour is Non-GMO Project Verified; Certified Gluten-Free by The GFCO, a program of the Gluten Intolerance Group (GIG); Certified Kosher and Non-Dairy
  4. King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation
  5. We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking

King Arthur, Measure for Measure Flour, Certified ...



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  1. King Arthur Measure for measure Flour is Gluten Free but also 1:1 substitute for wheat flour; an essential gluten-free pantry staple for bakers
  2. This gluten-free flour is fortified with iron, calcium and Vitamin B and comes in a re-sealable bag
  3. King Arthur Measure for Measure Flour is Non-GMO Project Verified; Certified Gluten Free by The GFCO, a program of the Gluten Intolerance Group (GIG); Certified Kosher and Non-Dairy
  4. King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation
  5. We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking

Kodiak Cakes Gluten Free Pancake and Waffle Baking...



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  1. You will receive a Pack of (6) Kodiak Cakes Gluten Free Protein Pancake Flapjack and Waffle Baking Mix, Rocky Mountain Oat, 20 Ounce
  2. Made with gluten free oat flour, and packed with 7g protein per serving
  3. Made with Non-GMO ingredients
  4. Made with 100% whole grains
  5. Use as a gluten free alternative to flour in all of your favorite baking recipes
  6. Our box is made from 100% recycled paper

King Arthur, Gluten Free Pancake Mix, Certified Gl...



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  1. Finally, a gluten-free pancake mix that's simple to prepare and tastes delicious. Keep your pantry stocked with our gluten-free mix—a weekend breakfast essential—and enjoy tender, fluffy pancakes (or waffles) at a moment's notice
  2. This 15 oz pancake mix makes sixteen 4" pancakes and also includes directions to make waffles and a half batch of pancakes. Each serving includes 21g whole grains and we love our pancakes plain, or dressed up with fresh fruit or chocolate chips)
  3. King Arthur, Gluten Free Pancake Mix is Non-GMO Project Verified; Certified Gluten-Free by The GFCO, a program of the Gluten Intolerance Group (GIG); Certified Kosher (instructions included to make the mix non-dairy)
  4. King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation
  5. We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking

Bella Gluten-Free All Purpose Baking Mix Premium C...



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  1. 100% gluten free baking mix, a delicious blend for allergen-free baking
  2. Simple cup-for-cup substitution for all recipes for use instead of traditional mix
  3. Created by celiac chefs who don’t compromise on taste, texture, or nutrition
  4. Make flaky pie crust, light airy pancakes, muffins, crepes, biscuits and more
  5. Zero cholesterol, Non-GMO, zero sugar, ideal for breakfast, mealtime, or dessert

King Arthur, Gluten-Free Yellow Cake Mix, Gluten-F...



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  1. We've created a gluten-free mix that makes the best ever yellow cake, every time you bake. Turn it into a tender, golden layer cake or make a batch of moist, finely-crumbed cupcakes. You pick the frostings and fillings (sprinkles highly recommended)
  2. Our mixes are carefully crafted in our test kitchen through meticulous taste-testing and blending to replicate our favorite recipes. This gluten-free mix can makes two 8" or 9" round layers, one 9" x 13" sheet cake, or 24 cupcakes
  3. King Arthur Gluten-Free Yellow Cake Mix is Non-GMO Project Verified; Certified Gluten-Free by The GFCO, a program of the Gluten Intolerance Group (GIG); Certified Kosher and Non-Dairy
  4. King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation
  5. We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking
  6. King Arthur Flour award-winning gluten-free mixes taste so good, everyone will enjoy them – whether you're on a gluten-free diet or not. Tender, golden cake or cupcakes from King Arthur Gluten-Free Yellow Cake Mix. Match with your choice of frosting or filling to make the favorite treats you've been missing. Makes two-layer cake or 24 cupcakes.
  7. Certified Gluten-Free by GFCO, non-gmo ingredients
  8. Certified Kosher
  9. King Arthur Flour is a founding B Corporation
  10. King Arthur Flour is a 100% Employee-Owned Company

King Arthur Flour, Fudge Brownie Mix, Gluten Free,...



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  1. Fudgy, rich, gluten-free brownies are easy to make with this handy mix. With a smooth texture and deep chocolate flavor, it's a favorite among brownie lovers. Keep it in your pantry so you're never far from a delicious dessert
  2. The 17 oz. mix makes sixteen 2" x 2" brownies. Just stir in 2 eggs, melted butter or vegetable oil, and water. Spoon into your pan, bake, and enjoy. The instructions are included to make fudgy or cakey brownies.
  3. King Arthur, Gluten Free Fudge Brownie Mix is Non-GMO Project Verified; Certified Gluten-Free by The GFCO, a program of the Gluten Intolerance Group (GIG); Certified Kosher (instructions included to make the mix non-dairy)
  4. King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation
  5. We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking