Crockpot Lasagne

Crockpot Lasagne

Easy Crockpot Lasagna

This lasagna tastes like you spent all day making it without all of the work.

Prep Time: 15 min Total Time: 4 hrs 15 min Servings: 10 servings


1 pound (16 ounces) ground beef

1/2 cup diced white onion

1 teaspoon minced garlic

1 (24 ounce) jar spaghetti sauce

1/2 cup water

1 (15 ounce) container ricotta cheese

2 cups mozzarella cheese

1/4 cup grated Parmesan cheese

1 whole egg

2 Tablespoons fresh parsley or 2 teaspoons dried parsley

6 uncooked lasagna noodles


1 In a large skillet brown beef and onion. Add garlic and cook for one minute. Drain.

2 Add spaghetti sauce and water and simmer for about 5 minutes.

3 Mix ricotta, 1 1/2 cups mozzarella, 2 Tablespoons Parmesan, egg and parsley.

4 Pour 1 cup of spaghetti meat sauce into a 4 to 6 quart sized slow cooker. Place half of the noodles and half of the ricotta mixture on top of the sauce. Cover with 2 cups meat sauce. Top with remaining noodles (If the noodles don’t fit exactly break them to fit) and cheese mixture and meat sauce.

5 Cook on low for 4 to 5 hours or until noodles are soft. Sprinkle with 1/2 cup of mozzarella and remaining parmesan. Cover with the lid to melt the cheese and let it sit for 10 minutes before serving.

6 Do not overcook and don’t try to speed up the process by cooking it on high.

7 *Works best with a 4 to 6 quart size slow cooker.