17 diy Food bread ideas

This low-carb bread is chock-full of seeds and flours that make the loaf mimic classic bread while managing to keep carb counts low. This bread is a vessel for both sweet and savory toppings, but the nutty flavors of the ingredients shine with just a simple schmear of butter. #baking #healthybaking #healthybakingrecipes #healthybakingideas #recipe #eatingwell #healthy This low-carb bread is chock-full of seeds and flours that make the loaf mimic classic bread while managing to keep carb counts low. This bread is a vessel for both sweet and savory toppings, but the nutty flavors of the ingredients shine with just a simple schmear of butter.

How to make Brioche Loaf Bread recipe from RecipeGirl.com #how #to #howto #make #howtomake #diy #brioche #sandwich #loaf #bread #recipe #RecipeGirl Totally delicious bread to use for sandwiches!

No-knead peasant bread — the best, easiest bread you will every make. This bread takes five minutes to whisk together — there’s no need to flour a work surface or get your hands dirty. This bread might just change your life. #peasantbread #bread #noknead #diy #breadbaking The bowls: The cheapest, most widely available 1-qt bowl is the Pyrex 322. Update: These bowls are becoming harder to find and more expensive. As a result, I’m suggesting this cheaper option: the Pyrex 3-piece set. You can split the dough in half as always (see recipe) and bake half in the 1-quart bowl and half in the 1.5 quart bowl. The loaves will not be the same shape, but they will be delicious nonetheless. Vintage Option: The vintage Pyrex #441 bowl is my favorite bowl to bake the peasant bread in — the perfectly round shape of the bowl creates a beautiful round loaf. It belongs to a set of four nesting bowls (also called Cinderella bowls, specifically the Pyrex #441, #442, #443, #444), which I have purchased from Ebay. I absolutely love the set in general, but I love most of all that I can bake the whole batch of peasant bread in the second largest bowl (#443) and half of the batch in the smallest bowl (#441). The set runs anywhere from $35 to $50 or higher depending on the pattern of the Pyrex. The bread: This is a sticky, no-knead dough, so, some sort of baking vessel, such as pyrex bowls (about 1-L or 1-qt) or ramekins for mini loaves is required to bake this bread. You can use a bowl that is about 2 qt or 2 L in size to bake off the whole batch of dough (versus splitting the dough in half) but do not use this size for baking half of the dough — it is too big. Yeast: I buy SAF Instant Yeast in bulk from Amazon I store it in my fridge or freezer, and it lasts forever. If you are using the packets of yeast (the kind that come in the 3-fold packets), just go ahead and use a whole packet — It’s 2.25 teaspoons. I have made the bread with active dry, rapid rise, and instant yeast, and all varieties work. The beauty of instant yeast is that there is no need to “proof” it — you can add the yeast directly to the flour. I never use active-dry yeast anymore. If you have active-dry yeast on hand and want to use it, here’s how: In a small mixing bowl, dissolve the sugar into the water. Sprinkle the yeast over top. There is no need to stir it up. Let it stand for about 10 to 15 minutes or until the mixture is foamy and/or bubbling just a bit — this step will ensure that the yeast is active. Meanwhile, in a large bowl, whisk together the flour and salt. When the yeast-water-sugar mixture is foamy, stir it up, and add it to the flour bowl. Mix until the flour is absorbed. Troubleshooting: You can find step-by-step video instruction here. Several commenters have had trouble with the second rise, and this seems to be caused by the shape of the bowl they are letting the dough rise in the second time around. Two hours for the second rise is too long. If you don’t have a 1-qt bowl, bake 3/4 of the dough in a loaf pan and bake the rest off in muffin tins or a popover pan. The second rise should take no more than 30 minutes. Also, you can use as many as 3 cups of whole wheat flour, but the texture changes considerably. I suggest trying with all all-purpose or bread flour to start and once you get the hang of it, start trying various combinations of whole wheat flour and/or other flours. The single most important step you can take to make this bread truly foolproof is to invest in a digital scale. This one costs under $10. If you are not measuring by weight, do this: scoop flour into the measuring cup using a separate spoon or measuring cup; level off with a knife. The flour should be below the rim of the measuring cup. Here’s a printable version of this recipes that’s less wordy: Peasant Bread Recipe, Simplified  Peasant Bread Fans! There is now a book: Bread Toast Crumbs, a loaf-to-crumb bread baking book, filled with tips and tricks and answers to the many questions that have been asked over the years. In the book you will find 40 variations of the master peasant bread recipe + 70 recipes for using up the many loaves you will bake. Learn more about the book here or buy it here.

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DIY homemade bread bowls. Curl up on a cool fall day with these delicious bread bowl!…

Learn how to create, maintain and use your own sourdough starter. This guide will convince you to get started. #sourdough #DIY #vegan #fermentation What is Sourdough Starter? Sourdough starter is a mixture customarily made with flour and water, yet can include other ingredients, such as organic grapes or figs. It captures the wild yeast present in flour to create a rising agent to be used in baking. It therefore replaces cake yeast, dry yeast, or other forms of baking yeast. You may replace sourdough starter for yeast or other rising agents, such as baking powder, in any recipe. You may need to play a little to find the right amount of sourdough starter needed, as much will depend on your starter’s potency.

This is the best keto bread recipe! So easy to make and it tastes like cheesy cornbread. It also makes a fabulous stuffing. #ketodiet #ketorecipes #ketobread #skilletbread #cornbread What is Sourdough Starter? Sourdough starter is a mixture customarily made with flour and water, yet can include other ingredients, such as organic grapes or figs. It captures the wild yeast present in flour to create a rising agent to be used in baking. It therefore replaces cake yeast, dry yeast, or other forms of baking yeast. You may replace sourdough starter for yeast or other rising agents, such as baking powder, in any recipe. You may need to play a little to find the right amount of sourdough starter needed, as much will depend on your starter’s potency. The

What is Sourdough Starter? Sourdough starter is a mixture customarily made with flour and water, yet can include other ingredients, such as organic grapes or figs. It captures the wild yeast present in flour to create a rising agent to be used in baking. It therefore replaces cake yeast, dry yeast, or other forms of baking yeast. You may replace sourdough starter for yeast or other rising agents, such as baking powder, in any recipe. You may need to play a little to find the right amount of sourdough starter needed, as much will depend on your starter’s potency. The

How to make Brioche Loaf Bread recipe from RecipeGirl.com #how #to #howto #make #howtomake #diy #brioche #sandwich #loaf #bread #recipe #RecipeGirl Totally delicious bread to use for sandwiches!

This buttery pull apart bundt bread is fabulous! So easy to make, it’ll wow everyone at the table and is sure to become a favorite. That golden buttery goodness can’t be beat! This buttery pull apart bundt bread is fabulous! So easy to make, it’ll wow everyone at the table and is sure to become a favorite!

Apple Bread made from scratch with butter, sugar & plenty of fresh apples. Topped with a cinnamon streusel & drizzled with warm vanilla glaze, it’s amazing. This buttery pull apart bundt bread is fabulous! So easy to make, it’ll wow everyone at the table and is sure to become a favorite!

Easy homemade sandwich bread -for pennies a loaf. #HomemadeBread #SaveMoney #Recipe #Frugal Easy white homemade sandwich bread: Looking to save money on groceries? Here’s one solution that’s not only thrifty but delicious! You can make this homemade sandwich bread for $0.64 per loaf or less! (And ditch the preservatives found in store-bought versions.)

30 Bread Maker Recipes | The Crafty Blog Stalker The BEST Easy DIY recipes for a Bread Maker or Bread Machine. Delicious homemade recipes to match any bread craving that you can quickly mix up.

How To Make Homemade DIY Sourdough Bread Starter from Scratch. You just need flour and water. No yeast! It forms naturally. So easy for beginner bread makers with step by step instructions. Making a fresh batch of starter is as easy as stirring together some flour and water and letting it sit.

Amish White Bread Step by Step photo tutorial 6 simple ingredient and you have your own homemade bread! Homemade white bread made with 6 simple ingredients

Wondering how to keep bread fresh? Here’s how to store homemade bread in DIY linen bread bags so it lasts longer. You can make a bag from thrifted linen in 15 minutes! You’ll never wonder how to keep bread fresh again. #baking #homestead #recipe via @Attainable Sustainable #homesteadingskillstolearn You can make a bread bag from thrifted linen in 15 minutes! Store homemade bread in DIY linen bread bags to help it stay fresh longer and save some money.

My favorite Skinny Banana Bread recipe has no oil, is low sugar, and just over 100 calories/slice! It’s the BEST healthy banana bread recipe to still yield incredibly moist, perfectly sweet, and delicious bread! This Skinny Banana Bread is so incredibly moist, perfectly sweet, and delicious — you would never know it’s “skinny”!