Strawberry Cream Cheese Bread


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This was one of the recipes I have been dying to make and it turned out really good. The recipe has cream cheese in it, making it yummy and moist! This bread was a little tricky but the trickiness was worth it because the bread was delicious! What made it hard, was it overflowed a bit while baking. Next time, I will put about a forth of the batter in a small bread pan and  that should fix the problem.  Everyone loved the bread and it was gone in about 30 minutes. I would definitely recommend trying this bread, it’s addictive! I will make again for sure.

Strawberry Cream Cheese Bread


  • 1/2 cup butter, softened
  • 1 cup sugar
  • 4 ounces cream cheese, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon Kosher salt
  • 1/2 cup buttermilk
  • 1 1/2 cups strawberries, rinse, dried and chopped


  • 1. Grease and flour a 9×5 inch loaf pan.
  • 2. With electric mixer cream butter, sugar and cream cheese until fluffy. Add eggs one at a time. Mix in vanilla.
  • 3. In separate bowl, mix flour, baking powder, baking soda and salt. Blend flour mixture with butter mixture just until blended. Add buttermilk and only stir until just combined; do not over mix.
  • 4. Carefully fold in strawberries. Dough mixture will be thick.
  • 5. Bake in a 350°F oven for 50-60 minutes.
  • 6. Let it cool for at least 15 minutes before removing from pan.

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Strawberry Cream Cheese Bread